How can we help you?
01
Inspection Prep
Don't wait for the inspector to find the problems-we will. We walk your facility top to bottom so you can fix the issues yourself or let our team come in and handle it for you so you can get back on track fast.
02
Inspection Recovery
A bad inspection score doesn't have to define your business. We help you understand exactly what went wrong, create a correction plan-you can implement yourself or let our team come in and handle it for you so you can get back on track fast.
03
ServSafe Training
Keep your team certified and your kitchen compliant. We offer on-site ServSafe Food Manager training and proctored exams so your staff is always inspection-ready.
About R&M Restaurant Consulting
With over 20 years of experience in food service management, our team has seen it all — from managing multi-million dollar dining operations to opening kitchens from the ground up. We built our reputation on one non-negotiable: food safety done right.
R&M Restaurant Consulting was founded by a nationally certified ServSafe Instructor and Proctor and Certified Sanitation Manager who has spent decades ensuring kitchens meet the highest standards of safety and compliance — in healthcare, senior living, hospitality, and catering.
We started this business because we kept seeing the same thing — restaurants with untapped potential being held back by preventable violations. Dirty surfaces, improper food handling, staff skipping basic protocols. The problems are fixable. You just need the right team in your corner.
Whether you're preparing for your next inspection, recovering from a failed one, or training your staff to stay compliant, R&M Restaurant Consulting brings real experience, honest assessments, and practical solutions — so you can focus on what you do best.
We don't just identify the problems. We help you fix them.
Ready to get started?
Fill out this form and we'll be in touch within 24 hours!
267-408-8263
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