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Hanging Kitchen Utensils

ServSafe Training & Certification

Equip your team with the knowledge to keep your kitchen safe, compliant, and inspection-ready! Taught by a Nationally Certified ServSafe Instructor with 20+ years in food service leadership.

Food safety isn't just a checkbox-it's the foundation of a restaurant that runs smoothly and earns trust.  R & M Restaurant consulting offers hands-on, practical training designed for real kitchens, not just exam prep.  Whether you're certifying a new manager or refreshing your whole staff, we make compliance simple.

Training Programs We Offer

ServSafe Manager Certification

Comprehensive food safety training and proctored exam for managers and supervisors.  Covers everything required to meet health department standards and maintain certification.

Food Handler Training

Essential food safety basics for the front-and back of the house staff.  Fast, affordable, and designed to get your whole team certified without disrupting service.

Alcohol Safety Training

Responsible alcohol service training to protect your license, your staff, and your guests.

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